Thursday, August 22, 2013

Ltd

This place is awesome.
Each time I go visit the bearded Barista engages me in a light conversation about the coffee he is preparing for me. Not in a 'I know everything and I'm teaching you way' or even 'I can crap on about coffee way'. Today I had the Australian Nimbin coffee and it was very plummy and full of fruit that built to a big finish. It was extracted to perfection.

The vibe is always bright and happy and the walks are an artwork in progress. Cute and quirky. Very unique.

If I have no plans to max out on my own coffee I will return there often. And you know I will.

You should go there too. No, really you should. :)





- Bad coffee = bad day.

Location:Fortitude Valley

New Adventures in coffee

Hello all.

A lot has changed since I last posted. I have been to many and varied cafe and coffee outlet and I have built my own espresso adventure.

With the support and guidance of Artslink Qld I have helped create Mr Rush. The gentleman of espresso bars if you would. Named after the Artslink associate artist Geoffrey Rush. And of course the rush you get from a well made coffee.

Our aim is to bring a new face to Artslink and the regional arts it promotes and to be a place for Art, coffee and conversation.

So far so good. The coffee is being received well and we are slowly growing the menu to one that is tasty, healthy and made in-house.

We have a signature drink called the Rushie. It has 10ml of Sweetened condensed milk topped with a fresh espresso shot. Mix it up to create a sweet syrupy espresso 'Slap in the Face!'. It is also known as Coppi.
Ok so it is not so 'healthy' but it tastes amazing.

Even though we are still waiting on our signage we are drawing in more and more people from the area and word is spreading fast.

Come in, say Hello.

Mr Rush
24 Maquarie St, Tenerife

See you for a Rushie!



Stefan

- Life is way too short for bad coffee.

Location:Macquarie Street,Teneriffe,Australia

Thursday, July 18, 2013

A new adventure...

Mr Rush

Art | Coffee | Conversation



For those of you out there who care about my coffee addiction, I have great news! I am opening an Espresso Bar! All of my very own... sort of.

I was told by several people, actually 5 people, about this Cafe job that was linked to an arts organisation and so I had to look into it. I am glad that I did because now I have been handed a brand new quality fit out Espresso Bar in Tenerife! Mine to run and hopefully make money to support Artslink Qld. (Formally Qld Arts Council)

How cool is that?!

So after many a struggle with the developers, we have settled to open in a few days time. Soft start at first until we get up and running and find our feet and then we will launch officially early next month.

I am very excited.
I will fill you all in with more in the next few days.

Watch this space...

Stefan




Thursday, May 9, 2013

Careful my tummy, Graceville

I have been going to this little place since it opened this year and it only just occurred to me to write about it. Why have I been not shared this gem with you before now I have no idea. Sorry about that.

Simon runs a great business and the venue is simple and welcoming.

The Coffee? I eagerly await my next visit and miss it when I don't get to go. The consistently is astonishing. Even today when it was made by someone other than Simon. The blend is Genovasi and from my experience it is often made poorly. These guys however are a welcome exception to the rule. A very pleasant palette and the flavour is rich and creamy.

The food looks great as it passes by me as I order my takeaway. Once I had a sandwich, that was before the new menu, it was fresh and delicious. I have yet had an opportunity to sit and enjoy breakfast there but I hear that the Bircher Muesli is amazing.

A couple of the guys from work visit there each day for coffee before work. I'll take it they are hooked. You will be too.

Ps. Simon is really smiling on the inside.

Thursday, May 2, 2013

Gas Espresso, Sherwood

Velvety chocolate. A beautiful rich pour, expertly extracted.

There is a dark decor but the vibe is always bright and friendly here. Lot's of Mum's and Dad's stroll in after the morning drop off.
Very busy first thing and just before close and certainly on the weekend.

It did not take long for word to spread about this Sherwood gem.

Food looks great and is presented well. I hope to one day sit a enjoy a treat from the delicious looking breakfast menu. 

The Coffee is his own blend created and roasted locally. The standard is a double shot and the results will satisfy.

Do your self a favour and get to Gas.

Monday, April 29, 2013

Dandelion & Driftwood, Hendra

It is not often I get to visit that side of town but yesterday I was around the corner taking a family portrait session. So when we wrapped I took the time to top up my espresso levels and enjoy a finely crafted doppio.

I only went to the Old Cart out the front due to the fact there was a short line waiting to be seated inside and I had to return to work.

I chose to have the Driftwood blend as it was described as the more robust of the two choices available outside. It was exactly what I was expecting. Rich, flavoursome and velvety. A joy from first sip to last drop.

I a perfect companion for my trip back to the studio.

http://www.dandeliondriftwood.com/

Vienna espresso, Chapel Hill

I have driven by this little espresso bar from the day it opened and thought I really should stop on day. Today, I stopped. Thank god I did.
Brilliant double espresso. Yes, it brilliant. So good I had to have another.
A sweet and bold Toby's Estate.
It is a quaint little shop with a lovely feel. Friendly atmosphere and a good team.
If you have ever thought of stopping in and getting coffee here, I highly recommend you do.
Please support the little guy. They are the ones who make the difference.

Shop 4, 3 Moordale St, Chapel Hill
Text-4-coffee 0422 252 802

Tuesday, December 27, 2011

The Coffee Spoiler

It would seem that I have ruined coffee for many people around me. They can no longer accept a mediocre cup. I have raised the bar. And for this, I am NOT sorry.

Still some work needs doing because I am sorry Flip by ground coffee in the cup with hot water does not a coffee make. Yes, it is better than Instant but it is still not a good cup of coffee. One should only avoid the grit in a Turkish coffee.

Thanks to me, my father-in-law has purchased a high end domestic machine. Not that I am complaining mind you. I get great coffee when I visit and I got his old Rancillio. Win win.

I am happy to have been the guy who raised the coffee standard around me. One cup at a time.

"Life is too short for bad coffee."

Sunday, October 2, 2011

Two different experiences, two blocks apart

We decided that a Sunday afternoon coffee was the order. So we set off to try out Bunker in Milton.
Unfortunately that seems to be a weekday thing and all we got was some closed doors. So, what to do?
I start heading for Urban Grind, I know I'll get a good cup there. Laurene says that we really should go somewhere else and try them out. Ok I'll give, so we look up on my Beanhunter app to see what is local and rated highly.
Rating at a whopping 9.8 was a little place in Paddington called the Little Patisserie. With such a high raging it has to rock our socks off right? Wrong. It would seem that the critic who gave it such a high score has very low standards.

The cafe was not busy. A young Couple placed there order just before mine and went to sit down. After placing my order for two takeaway coffees I went for a short wander down the road to give her time to prep the first order and mine.

When I got back, the table was still bare and so I sat, to wait.

Finally she emerged with their order and went back in to create my much anticipated coffee.

Still I wait.

Eventually I get my coffees and banana bread and head back to the car. When I get there I open my cup to check the crema and have a sniff of it's aroma. There is none of either. Bum baarm.

There is nothing of the sort to be found. The black viscous liquid before me is bitter and burnt and lacking anything I want to taste from my espresso. Yuck. No seriously, yuck!! Rate a coffee that highly and you expect something good. Right. Now I know that one rating does not make for a good cafe. And even the banana bread was stale. She did ask me if i wanted it toasted but she should have stressed, IT NEEDS TO BE TOASTED!

Ok so the good points, the staff member was friendly and cheerful and the cafe looks like it would be nice to sit and enjoy a drink on a lazy Sunday afternoon. Young and funky, very new Paddington. I guess the sweets would also be nice on Friday when they are delivered.

So what do we do now. Both of our coffees and our snack are indigestible. Crap.

Laurene then says she heard about a little place further up the road on her Facebook from A Friend Told Me So. Check them out and friend or like them. It is another honest and reliable source of info for us Coffee Snobs.

So we pour out the crap and go and buy another coffee from "Hamptons".
From the outside you may not even realize they are a cafe. It is in the old Paddington and Flowers cafe building that I worked in, many years ago now. So it was a fond remembering as I tread those boards again. Only this time as a customer.

It is a giftware store with a cafe / restaurant at the back. Nicely decorated and quite busy. The manager or owner was very open and friendly and was keen to serve. He promptly took me order and even asked how much of the Doppio I wanted in my cup. Props. Nice to know that I would get what I asked for.

I went to see the awesome view, best part about the place that I remember.

The barista was focused and making all the right moves that I could see and promptly made my order. No banana bread this time but the coffee was there in a matter of moments even though the cafe was bustling with customers.

I returned to the car and within seconds we knew we had a winner. The smell was amazing. The crema was thick and smelt wondrous. The taste was a true sensation. Full of bitter sweet fruits ad rich caramels. Delightful.

I had to ask what coffee they used before I left because there is no signage around. They use St Ali from Melbourne. The menu looks great too. I'll be going back.

www.hamtonshomeliving.com.au


"Life is too short for bad coffee."




Saturday, October 1, 2011

Chase the rider

A quick stop on the way to a wedding shoot and so we slip by the Chase the Rider in Jindalee. The place is pumping for a tiny hole in the wall style cafe.
We wait for a reasonable amount of time and the service is also acceptable.
I'm am happy with my coffee all be it served in a 12oz cup. 30mls is a cup that size just seems a bit of a let down. But it was well made and had the desired affect.

Let's go shoot wedding guests! ;)



"Life is too short for bad coffee."